A scoop of triple chocolate marshmallow ice-cream.

Triple Chocolate Marshmallow Ice-cream

Many people have asked me where they can find the triple chocolate marshmallow ice-cream mentioned in Hero. It’s one of Fink’s favourite deserts and lots of fun to make, just try not to make too much of a mess in the kitchen.

Ingredients

  • 2 litres chocolate ice-cream
  • 1/2 cup white chocolate chips
  • 1/2 cup dark chocolate chips
  • 1/2 cup mini marshmallows

You will need

  •  A large bowl, preferably metal but glass will work as well

Directions

  1. Place the bowl in the freezer and chill for at least 30 minutes.
  2. If you’re not using mini marshmallows, cut them into quarters. Likewise, if you aren’t using chocolate chips, chop the chocolate into small pieces. Do this before proceeding to the next step.
  3. Once the bowl has been in the freezer for 30 minutes, take the ice-cream out of the freezer (but leave the bowl in the freezer) and let it soften for 5-10 minutes, or until the ice-cream is soft enough to scoop out easily.
  4. Working quickly, take the bowl out of the freezer and scoop ALL of the ice-cream into it. Keep the ice-cream container.
  5. Add the chocolate chips and marshmallows to the ice-cream and stir through. Do not over-stir the ice-cream.
  6. Put the ice-cream back into its original container, replace the lid and put it back in the freezer for at least 30 minutes.
  7. Done. Enjoy!

Notes

If you can’t find chocolate chips or mini marshmallows, get regular chocolate and marshmallows and chop them up as directed in step 2.

 

 

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